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Sweet Bay Leaves from Saint Lucia — Whole 56g-0
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Bring balanced, aromatic depth to soups, stews, curries, and baked goods with our sweet bay leaves, wild-harvested by hand in Saint Lucia. Naturally fragrant with a subtly sweet, earthy profile, these whole leaves elevate everyday cooking and specialty recipes alike. Why you’ll love them - Authentic origin: Hand-harvested in Saint Lucia for true Caribbean character - Versatile flavor: Ideal for broths, sauces, rice dishes, and baking - Whole leaves, premium cut: Easy to steep and remove after cooking - Freshness you can taste: Stored and packed to protect aroma and color How to use - Teas: Steep 5 to 7 leaves in hot water for 5 to 13 minutes, then strain - Cooking: Add whole leaves to simmering dishes, then remove before serving - Smoothies: Blend 1 to 2 leaves for a subtle herbal note Storage Keep in an airtight container away from moisture, heat, and direct sunlight to preserve aroma and flavor. Product details - Product: Sweet Bay Leaves (Whole) - Quantity: 56 g (approx. 2 oz) - Origin: Saint Lucia Note: Remove whole leaves before serving. Intended for culinary use.

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